
Marinated USDA Choice Premium Angus Beef Sirloin Steak Tips from Trader Joe’s in Adobo powder pack, added bay leaf (seen sticking out), dash oregano, and dash basil leaves.
Soaking for few minutes.
Almost forgot to use pressure cooker to ensure marinates are PRESSURED into meat stuff for juicy tender stew.
Probably will serve alone with Dad’a chayote squash soup on the side as tonight’s veggies.
Oh, separate meat stuff from marinate and pressure cook with regular water and/or added salty stuff avoid messy marinate cleanups.
Then “reuse” marinate to thickness as stew sauce and add meat stuff after pressure cooked. Voila! Serve warm and enjoy. Optional garnish for presentation to more “emotional” souls. Dad and I don’t mind if served straight.
Leave a Reply