Topic #79: If you could eat only one type of cuisine for a year, what would it be? Sometimes, the Plinky office is nourished by nothing but Italian food for weeks at a time. What region's cuisine could sustain you for a year?
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I would eat Ethiopian food and any similar cuisine along the diet of South Asian Indians. I wouldn't mind eating flat bread for the rest of my life. It's something VERY familiar, soft to my sensitive teeth and tasty, too. The pork-free and mostly vegetarian diet is my pursuit for a healthier lifestyle. Mung beans may be bland but with the right ingredients of various spices, and aromatic herbs, garlic and onions, anything bland can be made to be delicious.
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