
Here is a simple recipe for squid steaming inside a large wok of:
~Well washed WHOLE squid.
~Brown mashed whole garlic cloves and chopped onions in vegetable oil.
~Add salt, ground black pepper, rice vinegar, soy sauce and some bay leaves.
~Cover and let stream until shrunken and cooked.
~Reduce extra water to preference. I like some sauce left over for my rice.
~Serve warm. Tentacle eaters enjoy! The more squeemish ones, like me, will opt for the calamari (or body only).
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