http://dailypost.wordpress.com/2013/07/23/daily-prompt-dinner/
If a restaurant were to name something after you, what would it be? Describe it. (Bonus points if you give us a recipe!)
Photographers, artists, poets: show us DINNER.
Flynn’s Home-Made Pride (You know, like Home Pride’s Butter Top White Bread)
- One pocket white bread.
- Mayonnaise liberally applied to the inside of both bread slices to act as grease for ease of swallowing.
- Mozzarella, Camembert, Brie placed next to mayonnaise to act as shield from other ingredients.
- Slabs of pastrami stuck against cheeses and maybe use mayonnaise to secure pieces together.
- Black olives, ground black pepper, fresh onions, and garlic salt generously sprinkled for added flavoring.
- Pea sprouts, bean sprouts, red beets, and sunflower seeds added for maximum crunchy effect.
- One whole sweet pickle on the side.
Note: Other favorite ingredients omitted due to past bedtime sleepiness.
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