Cook WELL-CLEANED, chopped pork meat with water in pressurized cooker for 20 minutss.
In same pressurized cooker, boil lots of chopped garlic (eight little bits) and onions. Add 1,400 ml of plain water, black ground pepper, soysauce, and apple cider vinegar to taste.
Mix occassionally and reduce water to create a delicious, meaty dish. Serve over steamed rice, of course.
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