What Makes a Post Freshly Press-able? A Recipe For Attention | by Kevin Ohannessian on August 15, 2012
So what did you think of this pick? Of this recipe?
I clicked on the link and quickly browsed the article and saw the large photos. I didn’t bother reading the text. The image captions helped. So next time, I’ll try posting one-liners and more photos.
Unfortunately, I didn’t see butter. I love butter but my high cholesterol/LDL readings won’t allow me to enjoy Brussels sprouts in this manner. The recipe calls for lemons.I hate lemons because its acidity destroys the natural flavor of any food! Further, I rarely eat nuts (a good source of protein and a substitute of fleshy animal meats) cooked in my dish. Sorry!
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