[recipe title=”Bibingka by Mom” servings=”Two dozen pieces” time=”One hour” difficulty=”Medium” print=”true”]
Ingredients:
- One package, shredded taro root, frozen.
- One can, evaporated milk, large.
- One can, condensed milk, large (substitute with sugar or sweetener of choice).
- One can, coconut milk, large.
- One bottle, coconut sport.
- Two tablespoons, vanilla extract.
- Three egg.
- Optional – One fourth to one half cup, sweet rice (Mochico brand, powdered).
Directions:
- Preheat conventional over to 350 F.
- Mix all ingredients.
- Add optional powdered sweet rice for thickness.
- Pour into thirteen inch glass casserole baking dish.
- Bake for about one hour.
- Cut into bite-sized slices, or as preferred.
- Serve sticky cake warm.
[/recipe]
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