Maw recalled how her late father Juan used to cook a recipe that included: one heaping tablespoon of salted shrimp fry (or “bagoong alamang” in Filipino); two chunky chopped Roma tomato or whatever tomato you have/want; sauteed garlic and onion; a sprinkling of ground black pepper for seasoning; and one small can of coconut milk (or “gatasan” in Filipino). Serve warm over warm/steamed rice, of course.
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