Veggie Soup With Dumplings
Add fresh squooshed/chopped garlic, one-eighth/wedged/fresh onion, and to taste – both four tablespoon “Rufina” fish sauce and one teaspoon of deep-fried/dried garlic pieces to pot of water. Bring water to rolling boil.
Boil whole/fresh green beans until tender/cooked. Remove.
Blanch fresh/green squash (or “opo” in this recipe). Remove.
Blanch fresh banana peppers and its leaves. Remove.
Boil your favorite dumplings (meat and/or veggies) and/or pot-stickers.
Serve warm together and/or over steamed rice, our favorite staple/Asian foodstuff.
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