Veggie and Shrimp Dish
Stir-fry:
~one tablespoon of “alamang” shrimp paste with chopped garlic and onion in oil.
Add and cook:
~deveined/sliced/frozen/tiger pawn shrimp.
~deskinned/chopped fresh/red tomatoes.
~chopped bittermellon squash/veggie.
Stir in SLOWLY one scrambled eggs to cooked ingredients.
Serve warm over rice, our favorite/Asian/staple foodstuff, notorious as high-carbohydrate diet.
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