

Here is a simple recipe for cooking/boiling chayote squash.
~Chop narrow end off and rub both ends of chayote squash until ITCHY foam comes out. (See blurry photo of Maw’s hands and the foamy veggie.)
~Prepare pot of water, fish sauce, 1/8 wedge of onion, some chopped garlic and seasoning of ground black pepper, Mrs. Dash, Knorr’s brand tarmarind soup base, etc. (See photo of STAINLESS STEEL, Amway cooking ware, which is as old as me!)
Note: Be sure to avoid itchy foam by wearing gloves. Remove skin but keep light-brown (soft) “seed”, which tastes “nutty”. Enjoy!
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