

Behiold! After all these years and after praying to the Lawd Gawd, I asked him: Can y’all please inspire my small mind to cook an intact egg?
Being the impatient fool that I am, I’ve finally perfected my cooked egg with whatever tools we had available at home.
I’d warm the pan, place the egg inside the pan, turn off burner, remove pan from burner, cover with a lid, wait about five minutes, flipping ‘egg over easy’ halfway, and Voila! Good appetite!
20180609-1036. P.S. Today we each ate fried eggs. Mom likes hers gooey in the middle. Dad likes his cooked. I like mine semi-soft in the middle. I served Dad the egg in the above photo. I ate mine with 21-grain bread by Dave from Costco and with mayonnaise, which makes the sandwich taste good and slippery for swollowing. Yup. I can make good sandwiches. (Read between the letters.)
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