
Pinakbet Vegetable Dish
- Sauté chopped garlic and onion.
- Add your already deep fried pork meat and mix annatto powder.
- Add one can of chicken stock and bring to boil.
- Mix your already blanched green beans, eggplants, bitter melons, okra, cabocha squash.
- Add pork skins, salt, pepper, whatever to taste.
Yummy.
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