I eat bacon with eggs. As long as the bacon is deep fried, the greasier, the better! I don’t like lean bacon! I like the one with lots of marbling (aka fat) in the bacon. I’d save the grease left over from the fryer and pour some over my steaming, white rice! The strips of bacon looks normal enough. I don’t know any other way, shape or form bacon should look, just to taste good, like in hamburgers and nothing more.
—
Reference: Write about something to do with bacon. Do you like it? hate it? Wish there more of it, or less? Do you like the way it looks, or do you wish you never saw it again? What do you think of bacon flavored chocolate, or the significance of the phrase “brining home the bacon?” Topic submitted by the folks at the Mike/Mitch project, a food blog, where they have many recipes, include a few using bacon.
Hello Flynn, nice, and good luck!
Leave a Reply