From 07:30pm to 09:15pm tonight, we attended our second Passover Festival Dinner (or Seder) while listening to the Haggadah (the story containing the Passover ritual).
Of course, I was ratting up a storm with a teenager from the sixth wine glass of rose colored wine. It appears that I’m really a talkative person as long as alcohol hits my system. Hehehe!
This is what we had for dinner:
- Lots of liquid (either wine or apple cider).
- Parsley dipped in salt water.
- Crunchy Matzo crackers with horseradish.
- Fruit salad of chopped apples and such.
- Salad of tangerine, spinach, red cabbage, artichoke hearts and creamy mustard dressing.
- Baked potato with butter and lots of sour cream.
- Steaks of lamb and chicken drowned in exotic gravy sauces with green-colored, mint jelly.
- Cookies of oatmeal raisin, peanut butter, chocolate chips, macadamia nuts, etc.
- Fresh fruits of oranges, bananas, tangerines, etc.
For your reference, I’ve created a `new page` called Seder based on tonight program. Certain words are highlighted in bold and some words were changed to suit my personality.
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