20241229-1918. Once every month, I’d like to eat beef steak. It’s my favorite seasoned tri-tip beef steak to eat because it’s easy to prepare, oven bake, slice and eat.
I usually buy three at a time and freeze the other two for the upcoming two months. Then I would defrost the meat slab at room temperature over night before the day of cooking.
The meat slab is already seasoned so that why I like buying this type: it tastes great! It’s tender and juicy and NOT hard to bite down. I use my sharp scissors to cut the pieces of meat: it’s just easier for me
If I only know how to prepare and cook the raw versions of other beef steaks, then I would definitely stock up on those portions.
But for now, the clean-up is great; because I don’t have to deal with air fryers or deep fryers or any oiled pots and pans for the ants to clean-up after me.
That’s all. End 1926 PST.
Hello Flynn, nice, and good luck!