chitlins at christmas… https://slpmartin.wordpress.com/2016/10/11/chitlins-at-christmas/
Off-topic rant only : Aha! Y’all good!
I had to look up the word ‘chitlins’ and sure enough that’s animal intestines, or mesentery from pork, usually, water buffalo, chicken, beef, goat, whatever.
The Filipinos eat that stuff and it’s usually sold as deep fried ‘chicaron (or tsitsaron) bulaklak’, or crackling flower(s). Y’all can tell because it’s puffy like golden brown flowers.
Please let Aunt Bea know we would love to share her recipes, which probably easier searched online.
Leave a Reply