At around 8:05pm tonight, I was in the middle of viewing a the first of three YouTube.com videos on the “lies and hypocrisy” of a couple that was uploaded on Aug. 2, 2011. But I was interrupted by the elderly couple to say tonight’s Rosary; told them I needed to poop and let them finish up a program on FoxNews.
So while I still have time, all I have to add is that Lenny is a smart and “level-headed” guy, who looks like Landy. You see, Lenny is divorced to “Jill”. And he is supposed to be wealthy. But he met Squiggly, a sexy femme fatale. She is a high-spirited, emotionally-charged and verbally-offensive entity.
However, this guy, like all guys who are divorced, may still have “feelings” of love with their first wives, such as “Jill”. After all, like all married couples, they both once loved each other and went through tough times — thick and thin. When children/grown adults are involved, of course, the unity is somewhat there, mind you.
In this video, I heard Squiggly ranting, just like my old blog entry describing how the outburst ran well into thirty minutes. I suppose this is how entities deal with their emotions. My thoughts, however, picked up another theory.
Those who are into the visual arts are quite dramatic in front of the camera. It’s what they do best. Depending on their program, most of the time it’s smoke and mirrors. In other words, it’s all illusion. One can only be entertained and NOT fooled by this form of “alternate reality”.
P.S. I had to say Rosary and take a shower. I left off at around the 4:00 mark of the first video. I will now “review” this and amuse myself with the remaining two! On with the show: it should be a hoot!
P.S.S. Notice the double digit number of “33 views”. That’s quite symbolic in my current reality.
Hello! Who are you? What are you? What do you want from me?
Photo courtesy of http://ma.tt
—
“E.T. Phone home!”
To dial out into the cosmos
of endless frequencies,
Only to find empty words
and promises left adrift
in an endless sea
of handheld devices,
now much smaller
and high-priced, too,
but still the same old soap box…
—
Author’s note: I’ve decided to try writing poetry instead of taking my own photo(s) for Matt’s weekly photo: broken.
Here is an easy recipe for a type of Filipino meatloaf:
Chop the following ingredients:
-Smoked or sweet ham chunks.
-One cup of bell peppers (red, green and/or yellow).
-One small box of those raisins, soaked in water to rehydrate.
-Three cloves of garlic.
-One cup onion.
-One tablespoon of pimentos.
With disposable gloves, mix ingredients into:
-Three to four pounds of ground pork.
-Salt and pepper to taste.
-Add bread crumbs. Since we ran out of bread crumbs, we substituted dried potato flakes!
-Place one pound of meat loaf into aluminum foil.
-Form into desired shape of loaf – long or short.
-Place one can of sliced Vienna sausages and sliced three to four hard-boiled eggs into “middle” of canal formed into loaf.
-Roll up meat loaf in foil and secure ends.
-Place completed loaves in oven pan.
-Bake in 350 degree Farenheit oven for one hours or until you smell it burning good.
Yesterday, the three of us went to the DeCA in Moffett Field, CA and bought lots of groceries. We were going to shop this morning after Maw’s doctor’s appointment.
I noticed new banners were up and how the top portion of the hanger was being repaired. In my old blogs, I expressed how I didn’t like preserving a piece of history, even when the government cannot afford to fund an expensive project.
But Maw (in her usual insight) said: “The hanger is good as a shelter in case of disasters.” So that’s where it stands, a bulky landmark near 144-FEMA.
The attached photo shows Hangar One and scaffoldings atop its doors. There are trees below and the sunshine is above. The old water tower painted red and white is to the right.
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Addendum — Last edited by FLYNN on 20110727 at 16:50:04 PM UTC : We forgot about eating breakfast at the “Barcelona Cafe”. It is suppose to be open from six or seven in the morning to about one or two in the afternoon only. One day and if we remember, we will try and eat there prior to shopping for food and such.
~Fry chopped garlic and onion and sliced ginger in veggie oil until slightly brown.
~Add chopped pieces of pork and until slightly brown.
~Add shrimp (chopped whole raw shrimp).
~Add small amount of water to keep from burning ingredients.
~Add salt and/or “alamang” (which is salty shrimp paste) to taste.
~Add six cans (13.5 fl oz) of banana blossoms, drained of canned liquid and washed well with water.
~Add one can (5.6 fl oz) of coconut milk, shaken first to mix/dislodge coconut pulp from inside the can.
~Mix well each time ingredients are added.
~Add more water to cook well and reduce water to desired stew.
~Serve warm and enjoy.
Note: This dish is supposed to last a few days, depending on how many are eating this delicious Filipino stew.
~Chop garlic and onion.
~Chop 1/2 cup of meat stuff (preferably pork).
~Prepare 6 pieces of whole shrimp, deveined of course.
~Chop green, red and/or yellow bell peppers, and sliced carrots, too.
~Slice ginger into strips and white straw mushrooms, too.
-Fry garlic and onion in veggie oil until slightly brown.
-Add preferred meat stuff and shrimp and fry until slightly brown.
-Add water to boil meat stuff until cooked.
-Add veggie ingredients and flavorings of favorite stir-fired sauce, salt and ground pepper.
-Stir occassionally, while adding water to “steam cook” veggies further and to avoid burning.
-Serve warm and enjoy!
~Boil and peel one dozen eggs.
~Chop five eggs into wedges of eight pieces each.
~Chop sweet tomotoes the size of two tennis ball.
~Chop sweet onion to taste.
~Add flavoring, such as soy sauce (optional). I prefer salt.
~Mix it up and enjoy!
I just got the card this morning and had opened up the envelope while waiting in the dental office at 12:00pm and read my “Thank You” card dated 7/11.
—
Thank you for being there 🙂
You certainly have mastered the art of thoughtfulness!
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Addendum — Last edited on 20110725 at 21:20:40 PM UTC : The “2010 Forever Stamp” (Eastern Red Cedar) has been placed upside-down! That’s uncool! And it’s funny that a post-mark over this stamp is nowhere to be seen. The coding appeared nicely at the bottom, though. I thought y’all should know.
Here are two dark gray containers and the teeth mold (center) from this noontime’s dental appointment. For $175.00, I got two upper retainers when I thought I paid for one appliance! Maw said aloud (as usual) that I might have been overcharged for one item. All I know is my tongue kept playing with the ‘void’ which the assistant cut and buffed. It wasn’t the same!!!
The purpose is to separate and preserve my teeth from wearing down while I grind my teeth at night. Plus, the symptoms of TMJ have all but disappeared! So when you have headaches and/or pain in the joint(s) of the jaw, consider getting a night guard: that’s if you are known to make crunching sounds like peanuts.
Poem version one-thoughts completed in less than 15 seconds:
A garden of flowers
ripe for the picking
and into your hands
I place my love,
except they were
once beautiful and
thriving in my garden
until you came along
and married me.
Poem version two-thoughts took longer than 5 minutes:
In a world full of characters
a pinch of yellow sunshines,
a dash of red flowers and
a sprinkle of pink hearts,
I often wonder what in the
world could be more beautiful
than picking a bunch of flowering beauties
from their homes in the country
and sending them off into a container-filled
with watery tears, just to be looked at by
the next buyers for love…
—
Author’s note: I’ve decided to write poetry instead of taking my own photograph(s) for Matt’s weekly photo challenge: colorful.
Nothing like deep frying fish in Presto Deep Fryer on a beautiful weather of strong etheric winds, crispy clear blue. It has a vinegar smell and will taste good to eat for dinner tonight. How dare you fish! It spat on me and thusly dirtied my $2.00 deep royal purple shirt from Michael’s Arts and Crafts store long ago! It bit me on my skin, too! Bad fish! Bad!
Posted from WordPress for Android — 18 July, 2011 @ 21:52 by FLYNN.
Here is a photo of the oil splatterings on the cement of the patio on the backb yard. Bad fish! Bad! Stop spitting at me! That oil is HOT! OUCH!
Posted from WordPress for Android — 18 July, 2011 @ 21:56 by FLYNN .
Hahaha! Two more Prime Bangus (milkfish, vinegar, garlic, salt, and ground pepercorn) fish got dunked into Pure Wesson 100% Natural Vegetable Oil! A loud hiss ensued and so did lots of hissing likes snakes and popping like corn.
The first batch is drip drying in white paper towel and a wire mesh colander.
Posted from WordPress for Android — 18 July, 2011 @ 22:04 by FLYNN.