Tag: recipes

Online recipes for cooking and other edible “nom-noms” for people.

  • Scrambled eggs made easy…

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    Here is an easy recipe for scrambled eggs for breakfast:

    -Scramble six eggs (that’s two eggs per person). Optional: remove embryo sacks if you have issues eating unborn baby chickens.
    -Chop onions and tomatoes. Optional ingredients: bell peppers, straw mushrooms, etc.
    -Fry onion until cooked and slightly brown.
    -Fry your other ingredients.
    -Pour your eggs into the NON-STICK pan for better result. (Use wide, baking spatula to scrap/squeegie ALL egg from sides of your BIG bowl.)
    -Let eggs cover bottom of pan entirely for three seconds.
    -Use your WIDE, flat-top wooden spoon to gently scoop eggs off to one side of the pan and let remaining liquids cover bottom of pan and cook three seconds each time.
    -Use rounded-tip, wooden spatular to gather cooked egg remnants from side of pan and back into eggs.
    -Slide the cooked eggs into a container and serve while warm.

    Tip: This technique is for those who like their scambled eggs in big chunks and moist, not crushed and dried. We had this for breakfast yesterday.

    Posted from WordPress for Android

  • Stir-fried, yellow butter squash…

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    Here is an easy recipe for yellow butter squash:

    -Fry garlic (optional), onion and ginger in vegetable oil.
    -Add one-half breast of chopped chicken breast.
    -Add eight small shrimp, deveined.
    -Allow to brown and add water to keep from burning.
    -Add chopped butter squash, red bell pepper, green bell pepper and pre-cut white mushrooms.
    -Add more water to allow steam to cook vegetables.
    -Add your favorites stir-fried sauce and/or oyster sauce.
    -Continue to steam veggies ti desired tenderness.
    -Serve warm.

    Attached is my photo showing a large bowl of stir-fried veggies with optional Chinese sausages. Yellow butter squash was harvested by Paw from our backyard yesterday evening.

    Posted from WordPress for Android